April 23 in my life is a turning point in it, on this day and many of my classmates together embarked on the road to Shenzhen internship, which is not out of the door for me is a great test is a transformation .The face of this strange city have not had time to fear and loss, they have felt the company leadership of our concern.
Just up the first day, down from the car when the morning, the day is still a gray, and then we were the company's management staff to the dormitory, go just sit down, I heard a knock on the door, a door Gejing LiCame in, a word of mouth is a sentence of concern, a very moving, the original in this strange city there are people concerned about us, Gejing Li said: "Wait for the next to take you to the company look familiar familiar with the environment, The day when the day is already dark, and so the next day is to begin intensive training in the training time tired a lot of students want to go, but the last bites to endure down, after a weekAfter training to usher in a strict examination, first written, followed by practical exercises, and finally finished in the afternoon about 6 pm, we are relieved, thinking finally liberated, but behind us is waiting for separation, April 28 is the day we separated, the day is also under the rain gray, as if the days are crying, we each got into their own work is a car shop.
And I was like this came to the Masuda store, arrived in the store when the manager arranged the store with us to familiarize ourselves with the environment, I thought this is where I work later, and my heart secretly think, I have to work hard, so I can not live up to so many days of hard work, 5:30 when I attended the class will feel just fine, and so on when the Director Zheng told us to stay down for us to arrange The master, said to us, "this is your master, and later to follow the master master." May 1 will officially follow the master posts, then mind began to be at a loss, why I learned in school International business, why do I come out but do the work of the waiter? What about my efforts in school two and a half years? For a time do not understand, but the busy work so I do not have time to think about it, and later discovered that the original waiter is not so simple things, during which I learned a lot of knowledge and theory in schools can not learn. Leaders are very concerned about us, it is very warm, but also appreciate the food industry in the service staff of the hard and happy, work, sometimes through their own warm service to guests satisfaction is a very happy thing. Sometimes will encounter some grumpy guests will be scolded a few words, though will feel very wronged, but sometimes think about: life for so short a few decades, why this little thing to suppress their own, so that they do not Happy it, these as commonplace, satiate waiting to slowly digest,