常见调料及辅料的中英文名称

常见调料及辅料的中英文名称

cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽

mint 薄荷

Peppermint = brandy mint 胡椒薄荷，薄荷油

betel 萎叶

basil 罗勒，紫苏

mitsuba = trefoil = honewort 北柴胡，车轴草

bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶

oregano = wild marjoram = pot marjoram 牛至

rosemary 迷迭香

rosemary 欧芹

sage 鼠尾草，洋紫苏，茜紫

savory 香薄荷

thyme 百里香

tarragon 龙嵩, 龙嵩叶

fenugreek leaves = holba = methi leaves 葫芦巴

vanilla 香草，香子兰

horseradish 山葵，辣根（青芥辣的原料）

allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，众香子

cardamom = cardamon = green cardamom 小豆蔻

cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮

cinnamon 肉桂

clove 丁香

cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果

dill seed = dillseed 莳萝籽，土茴香、野小茴，

fennel seed = fennel = sweet cumin 茴香籽

mace 肉豆蔻

mustard seeds 芥菜籽

poppy seeds 婴粟籽

saffron 藏红花

sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻

black sesame seeds 黑芝麻

star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香

Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒

white pepper = white peppercorns 白胡椒

black pepper = black peppercorns 黑胡椒

Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉

coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗盐

fine salt = finely-ground salt = fine-grain salt = fin sel 细盐

sea salt = bay salt 海盐

iodized salt 加碘盐

table salt = cooking salt = granular salt 餐桌盐

Chinese sugar = Chinese rock sugar = rock sugar 冰糖

dark brown sugar 红糖

fructose = granulated fructose = fruit sugar = levulose 果糖

granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖

malt sugar = maltose = genuine maltose 麦芽糖

maple sugar = maple sprinkles 枫糖

beet sugar 细白糖，棉白糖

cane sugar 蔗糖

sugar cane 甘蔗

sugar substitute, artificial sweetener 代糖

marshmallow 棉花糖

corn syrup 玉米糖浆

maple syrup 枫蜜, 糖枫汁

orgeat = orzata = almond syrup 杏仁糖浆

ginger juice 姜汁

garlic juice 蒜汁

rose essence 玫瑰香精

Chinese chives = gow choy = garlic chives = ku chai 小香葱，细香葱

green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青葱，大葱

ramps = ramp = wild leek = Tennessee truffle 野韭菜

spring onion 春葱（有大葱头的葱）

galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜

ginger = Siamese ginger 山奈，高良姜

turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜

elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜

butter 黄油

caul fat 网膜脂, 网油，花油

lard = pork lard 猪油

margarine = oleomargarine 人造黄油

shortening = vegetable shortening 植物油制的起酥油

suet = beef suet 板油，牛油

canola oil = rapeseed oil = lear oil 菜籽油，油菜油

hot chili oil；chili oil 辣椒油

mustard oil 芥末油

olive oil 橄榄油

palm oil = dende oil 棕榈油

peanut oil 花生油

safflower oil 红花油

vegetable oil；salad oil 植物油，色拉油

sesame oil 芝麻油，麻油，香油

soybean oil 豆油

sunflower oil 葵花籽油

bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙

Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱

plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面酱

fish sauce = fish gravy 鱼露

hoisin sauce 海鲜沙司，海鲜酱

Japanese soy sauce = shoyu 日本酱油，清酱油

shrimp paste 虾酱

Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱

oyster sauce 蚝油

X.O. sauce = X.O. chili sauce X.O酱

ketchup = catsup = (in Australia) tomato sauce 调味番茄酱

tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐）

mustard 芥末酱

wasabi = wasabe = Japanese horseradish 青芥辣，绿芥末

horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司

aioli = garlic mayonnaise 蒜泥蛋黄酱

mayonnaise 蛋黄酱

apple butter 苹果酱

apricot jam 杏酱

currant jelly 醋栗冻

blueberry jam 蓝莓酱

lekvar 梅子酱

maraschino cherry 醉樱桃，酒浸樱桃

marmalade 橘子酱

mincemeat 水果馅

cornichon 酸黄瓜，醋渍小黄瓜

snow pickle = red-in-snow 雪里蕻

salted cabbage = winter pickle 压白菜，柞白菜

preserved Sichuan kohlrabi 榨菜

kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鲜泡菜

pickled mustard cabbage 酸腌菜，酸菜

dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 饺子皮，烧卖皮

egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮

empanada wrappers (南美的)肉馅卷饼

rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮

wonton wrappers; ravioli skins 馄饨 馄饨皮

baking powder 发酵粉，泡打粉

baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小苏打

active dry yeast = dry yeast 干酵母

baker's yeast = baking yeast = bread yeast 酵母，发酵粉

beer yeast = brewer's yeast 啤酒花

instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速发酵粉

wine ball = wine cube 酒曲

yeast extract 酵母膏

yeast starter = sponge = levain 老面