完整word版)质量保证体系文件

1.Standard ___

1.1 Enterprises should develop detailed n processes。standard operating res。or n manuals。which should not be changed arbitrarily。If changes are necessary。___.

1.2 Enterprises should evaluate the impact of each processing step on the nality and safety of the product during trial n。determine key control points and control parameters。and ___.

1.3 Disinfectant n ___.

1.4 ___ ensure accurate recording of material name。code。n batch number。and quantity.

1.5 ___ should be used during the n process to ___ at each stage of product n.

1.6 Product batch n ___ from the batch number to the raw material batch number。n process control。relevant n equipment。

n and n personnel。cleaning records and quality records。n records。and sales ___.

1.7 n records for each batch should be legible。truthful。and complete。and include the date and time of recording。the signature of the operator and ___ records for each batch should be archived by batch number and kept for at least 3 months after the product'___ date.

1.8 ___ and cross-___:

a) Liquid。solid。and gas disinfectant n ns should not be carried out in the same n workshop.

b) n ns for disinfectants of the same variety but different ___ on the same n line.

c) When multiple packaging lines are in n。___.

d) Equipment。containers。etc。used in the n process should have clear status markings.

1.9 Enterprises should identify。register。isolate。and strictly ___.

1.10 Enterprises should keep records of the n process and archive them。n process records should include ingredient and feed records。key n data records。feed and n batch records。___

n records。cleaning records。n and maintenance records。raw material n and use records。and n records of key control points.

2.___ ___

1.___ product n workshop should follow the ns of GB-2002 and ___.

2.Before entering the n area。change shoes and ___ dressing room。wash hands。and disinfect.

3.Strictly follow the job operating res developed by the company's quality management department for n processes.

质量部按《供应商质量审计管理制度》组织对供应商进行审计，根据审计结果批准“合格供应商名单”和“合格供应商增补名单”。

采购员只能在合格供应商处采购原料、辅料、包装材料，并且必须按公司现行的质量标准采购原辅料及包装材料。

主要原辅料及包装材料应做到定点采购，以保证产品质量的稳定性。原辅料供应厂家必须是经国家批准、具有消毒产品生产许可证、合格证、营业执照的定点企业，印刷包装材料必须是经国家有关部门批准的特种印刷企业。同时必须是经公司质量部审计合格企业采购原、辅材料和包装材料。

标签、使用说明书、印刷性包装材料的采购依照《标识材料印制管理制度》执行。

应选择信誉好、货源充足的合格供应商，以确保及时送货。采购物料应严格按照质量部下达的质量标准，在定点生产厂家采购，如确需在贸易商家采购小批量物料，则应充分了解物料来源，质量可靠程度后实施。

大宗物料采购严格执行招标采购。

3.物料采购应严格执行采购计划和采购订单管理。采购员必须严格按当月采购计划进行采购，控制资金指标，防止积压，不脱节，加速资金周转，了解市场动态，注意物资价差，勤跑多钻，精打细算，努力降低成本，力争经济效益的提高。

不合格产品的召回及处理也是企业质量管理的重要环节。业务员应仔细了解不合格产品的性质、发生状况、影响程度以及投诉人的个人资料和联系方式等信息，并记录于《客户投诉处理单》中。根据客诉案的性质，由产品召回小组负责不合格原因分析，并采取相应的措施，以尽量减少所造成的危害。质检部和生产部应接受客诉案后，通过公司内部标识和档案，对不合格品的发生原因进行调查，并提供相应的控制措施，以避免已召回的产品对生产和环境可能造成的危害。同时，应考虑其危害所影响的范围和程度，以及可能引起的后果，制定相应的应急预案，以便于在发生紧急情况时能够及时有效地处理。